| Kitchens Of India Curry Paste For Lamb Curry, 3.5-Ounce Boxes (Pack of 6) |  | Brand: Kitchens Of India
Category: Grocery
List Price: $10.80
Buy New: $4.89
as of 5/17/2012 05:23 EDT details
You Save: $5.91 (55%)
New (6) from $4.89
Seller: wesaveyou$
Sales Rank: 22,941
Number Of Items: 1
Shipping Weight (lbs): 0.2
Dimensions (in): 6.4 x 4.8 x 2.9
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UPC: 841905020553
EAN: 0841905020553
ASIN: B000V1AWBU
Availability: Usually ships in 1-2 business days
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| Features:
| • | Pack of 6, 3.5-ounce boxes (total of 18 ounces) | | • | Rich, mildly spiced, aromatic gravy | | • | 100% natural and no preservatives |
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Product Description
Rich, mildly spiced, aromatic gravy that brings out the taste that is faithful to the original, traditional Mutton Curry. Just add chunks of boned lamb and cook and serve.
Amazon.com Product Description
Kitchens of India - Uniquely Indian
 Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!
Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.  Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.
Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive. It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!
Kitchens of India - Paste for Lamb Curry 
 Rich, mildly spiced, aromatic gravy that brings out the taste that is faithful to the original, traditional Mutton Curry. Just add chunks of boned lamb and cook and serve.
For more variety, try Kitchens of India Curry Paste Variety Pack.
Kitchens of India Indian food - delicious, rich in variety and extremely popular!  The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south. With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.
Indian Spices
The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more! | 
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