Pudina Ki Roti

Ingredients :
For the dough :
2 teacups gehun ka atta
5 teacups ghee or refined oil
½ tsp salt

For the stuffing :
1 teacup mint, finely chopped
2 green chillies, chopped
½ tsp amchur powder
1 tbsp dried bread crumbs
½ tsp salt

Method :
For the dough :
Combine all the ingredients by using enough water and make semi-stiff dough.
Knead properly and keep for ½ hour. Again knead properly and divide into 8 equal parts.
Roll them into balls and flatten them. Roll each ball into a thin round, like a Chapathi. Heat a tava and roast the Mint Rotis adding a little Ghee from the sides. Similarly prepare the remaining Rotis.

Serve hot with butter, Pickles, Raitha or plain Curds.

For the stuffing :
Mix all the ingredients properly.