Coconut Chutney

Ingredients:

1. Coconut 1/4 cup
2. Roasted Gram 1 spoon
3. Curry leaves 3 nos
4. Green chillies 1

 Preparation:

Grind all the ingredients together.

For tadka: heat oil in a pan, add mustard seed till it makes cracking sound.

Mix with the grounded paste. Enjoy it with idlis, dosa and vadas.