Chikoo Halwa

A delicious Indian pudding.

Ingredients:

• 8 Sweet Chikoos
• 3/4 Tea cup milk (boiled)
• 1/4 Cup sugar or as per taste
• 160 Grams khoya (grated)
• 1 tbsp Ghee (melted)
• Some pieces of almond for garnishing

Preparation:

• Peel and smash chickoos.
• Put chikoo pulp in a heavy saucepan.
• Add milk and boil it, stirring constantly.
• When some thickness appears, add khoya and cook, stirring constantly.
• Add sugar and ghee.
• Cook on low heat for 2-4 minutes turning the mixture constantly.
• Take off heat and let it cool a bit. 
 

Garnish with almonds and serve it hot.