Chettinad Cuisine:
Chettinad food is one of the spiciest, oiliest and most
aromatic in India. Chettinad cuisine is characterized by
liberal use of oil and spices. Most Chettinad dishes have
generous amounts of peppercorn, cinnamon, bay leaves, cardamom,
nutmeg, green and red chilies.
Enjoy these tasy Chettinad Treats.
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