Bisi Bele Bath

Ingredients:

Rice - 1/2 cup
Tamarind - Lemon size
Toor dal - 1/4 cup
Sambar powder - 2 tsp
Potato - 1 cut lengthwise
Beans - 10 cut lengthwise
Carrot - 1 cut lengthwise
Capsicum - 1 chopped lengthwise
Peas - 1/4 cup
Onion - 1 sliced lengthwise
hing a little
salt as per taste
Cashews 10 (optional)

Masala:
Coriander seeds - 2 tsp
Channa dal - 1 tsp
Red chili - 1
Cinnamon - 1 inch stick
Bay leaf - 1
Nutmug - little
Curry leaves - 10
Coconut - 1/4 cup
Fry all the masalas except coconut in ghee and grind it into a smooth paste along with coconut.

Preparation Method:

Take a pan add oil and fry onion until soft and remove.
Now add ghee and fry all the masalas and grind it into a smooth paste.
Take a cooker add rice, toor dal, vegetables, tamarind juice, sambar powder, salt, hing and 4 cups of water.
Pressure cook it for 5 to 6 whistles(Note Rice should be overcooked).
After 10 mins open the cooker and add the ground masalas and mix well.
If the mixture is too thick add little more water and cook it for 10 mins by stirring it continuously(otherwise it will sit at the bottom).
Finally fry some cashews and curry leaves in ghee and add it(optional).

Serve hot by adding some ghee at the top with Potato chips!