Banana Raita

Ingredients:

• 3 Bananas, peeled and chopped
• 1 Cup plain or vanilla yogurt
• 1 Wedge lemon
• 1/2 Cup shredded coconut

Preparation:

• Stir-fry coconut in a pan.
• Pour a little lemon juice over bananas (to keep it from browning).
• Smear bananas with yogurt (vanilla) and top with toasted coconut.

Serve.