Baingan Ka Bharta

Ingredients:

• 2 Eggplants
• 1 Large onion (chopped)
• 1 Large tomato (chopped)
• 5 Garlic flakes
• Chopped green chillies
• 1/2 Cup oil
• Fresh coriander leaves

Preparation Method:

• Roast the eggplants till it turns soft.
• Peel off the skin and mash it properly.
• Add mustard oil, green chillies, onions, tomatoes and chopped garlic.
• Add salt and mix it well.
• Pour a tsp of lime juice over this mixture. 

Serve Baingan Ka Bartha with rice.