Badam Pak

A traditional Parsi dessert recipe.

Ingredients:  

• 500 gms Khoya
• 700 gms Sugar
• 300 gms Almonds
• 250 gms Ghee
• 1 Cup rose water
• 2 tsp Cardamom powder
• 1/2 tsp Nutmeg powder

Preparation Method:

• Mix sugar and rose water.
• Boil it.
• Add khoya to make it smooth.
• Put blanched almonds and add ghee.
• Cook over medium flame till the mixture leaves the sides of the pan.
• Mix cardamom and nutmeg powder.
• Spread the mixture on it.
• Keep it for cooling.
• Cut into squares. 

Badam Pak is ready.