Ambakalya - A popular Parsi sweet.

Ingredients:

• 1 Kg Mangoes
• 1/2 Kg Jaggery
• Cinnamon stick

Preparation Method:

• Peel the mangoes and cut into pieces.
• Cut jaggery into small pieces.
• Cook mango slices till they turn soft.
• Mix jaggery and water.
• Boil it till jaggery gets melted.
• Add mango slices and cinnamon stick.
• Cook it covered over medium flame for 10 minutes.
• Now cook it uncovered till it turns to thick syrup.
• Keep it for cooling.
• Ambakalya is ready.