Aloo Tuk

A crispy appetizer.

Ingredients:

• 8 Potatoes
• 3 tsp Red chilli powder
• 2 tsp Mango powder
• 2 tsp Coriander powder
• Oil for frying
• Salt to taste

Preparation Method:

• Peel the potatoes.
• Cut them into halves.
• Add salt to it.
• Fry them over low flame till they turn tender.
• Keep it aside and allow it cool.
• Flatten out the potatoes.
• Fry the flattened potatoes till golden brown.
• Sprinkle mango powder, coriander powder and red chilli powder. 

Aloo Tuk is ready.