Almond Seera

A Sweet Dish served on Diwali

Ingredients:

• 1-1/2 cup Almonds (soaked overnight)
• 3 cups Hot Milk
• 250 gms Ghee
• 1/2 cup Sugar

Almond Seera Preparation:

• Peel off the almonds and wash.
• Grind to make fine paste.
• Fry the paste in ghee.
• The paste should become light brown.
• Gradually pour warm milk and stir.
• When the mixture becomes thick, add sugar and cook again.
• Keep stirring till ghee gets separated.
• Almond Seera is ready to serve.