Adraki Murg

A tangy Chicken recipe from Awadh region, north India.

Ingredients:

• 500 gm Boneless chicken pieces
• 50 gm Dry ginger powder
• 50 gm Garlic ginger paste
• 4 Onions (chopped)
• 2 tsp Cinnamon powder
• 1 Lemon
• 3 tsp Coriander leaves
• 1/2 Cup mint leaves (chopped)
• Salt to taste
• 4 tbsp Cooking oil
• 2 tsp Chili powder

Preparation:

• Heat oil add onion and sauté till it turns golden brown.
• Add ginger garlic paste and chicken pieces.
• Sauté for 10 minutes .Add lemon juice and cinnamon powder, mint leaves, salt to taste.
• Cook for 3 min.
• Garnish with fresh coriander leaves.
• Adraki Murg is ready.